Keep up with our latest program improvements, new courses, and advances in international culinary education
Recent enhancements to our educational offerings reflect our commitment to delivering relevant, hands-on culinary instruction that evolves with industry trends and student needs.
We've broadened our Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received major upgrades, including interactive recipe calculators, enhanced video review controls for technique demonstrations, and progress-tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We adopted a broader assessment approach that evaluates both technical skill and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that illustrate their grasp of the cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking methods intersect with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops exploring bread-making traditions from diverse regions worldwide. Each session covers specific techniques, ingredients, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have engaged with our updated programs and discovered new approaches to global cooking
"The Mediterranean module truly shifted how I approach ingredient selection. Exploring olive oil varieties and their specific uses in different dishes was eye-opening. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The upgrades to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
